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Junior Sous Chef BREAKFAST | Fulltime | nhow Amsterdam RAI
Are you the Junior Sous Chef who has a passion for good morning food, likes to set the good vibes early in the day, and who enjoys the vibrant atmospheres of nhow Amsterdam RAI, ‘the cultures hub’?
social hub. design hotel. the place to be.
nhow Amsterdam RAI is a social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolizes the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarters and home base.
For this iconic social hub, we are looking an enthusiastic and proactive Junior Sous Chef who is ready to take part in this large dynamic design hotel. The kitchen is located on the 17th floor and with its unique location and the view, it is one of the highest located professional kitchens in Amsterdam. The kitchen services the breakfast buffet of up to 700 covers, the room service, all day bar menu, evening restaurant ala carte, and the banqueting. The team of the kitchen consists of the Executive Head Chef, the Executive Sous Chef, Junior Sous Chef, Banqueting Sous Chef, and a brigade of Chef de Parties, Commis and Stewards. The core team is 15 members that is supported by the pool of flex-chefs.
What are you going to do?
As Junior Sous Chef in breakfast, you are the driving force behind the breakfast. You are recruiting, training, and developing your team, you look after guests and the quality. Together with the Chef, you will be also developing and improving the breakfast selection and operations. You know how to get the best out of your team members, and you ensure a culinary experience for every guest. Aside from that, you will also be involved in activities such as scheduling, complying with and checking hygiene procedures, managing the kitchen stock, and placing orders.
What's in it for us?
- You are a very experienced Chef de Partie in a hotel OR a Sous Chef in a small hotel or a restaurant and you would like to take charge of your own department from A-Z.
- You have a positive mind-set and can-do attitude; you are ready to share this with your team!
- You are an Early Bird!
- You take care of your team, you have a genuine interest in helping them grow and shine.
- You can communicate effectively with the crew of different backgrounds.
- You get energy from delivering a great experience for guests and no challenge is too big for you.
- You are ready for the next step in your career, or you are looking for a change of pace by moving to breakfast and enjoying the early hours finish.
- You have a good command of English language.
What's in it for you?
- Free online & offline training organized by our own University;
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR);
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops;
- Travel allowance of €0.23 per km, up to 30 km distance from work each way;
- Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2;
- Team building events, trips and holiday parties;
- The opportunity to grow within our company worldwide;
- Salary based on your experiences, as per Horeca CLA scale 7, ranging between €2.732– €3.465.
Are you looking for a new challenge? Apply n(h)ow!
NH Hotel Group, by Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefore we warmly welcome people from all horizons & personal abilities.