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Internship Culinary| nhow Amsterdam RAI
Are you the Kitchen Intern who embraces service with a twist, has a passion for hospitality, and who enjoys the vibrant atmospheres of nhow Amsterdam RAI, 'the cultures hub'?
social hub. design hotel. the place to be.
nhow Amsterdam RAI is a social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolizes the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is located in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarter and home base.
For this iconic social hub, we are looking for a Kitchen Intern who is enthusiastic, proactive, and is ready to take part in a dynamic design hotel. You will be responsible for creating the nhow experience in the hotel for every guest.
What’s in it for you?
- Compensation of € 750 gross per month for all your hard work, based on full-time hours;
- Free online & offline training organized by our own University;
- Refer-a-friend bonus (500 EUR);
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops;
- Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2;
- Team building events, trips and holiday parties;
- The opportunity to grow within our company worldwide.
What's in it for us?
- You have a passion for food and ingredients!
- You enjoy working alone but also in a team.
- You have eye for detail, and you are guest oriented.
- In addition to being a great colleague, you have a flexible attitude in terms of working hours and work pressure, and you have a good dose of stress resistance.
- Do you always strive for self-development and are you always looking for new challenges?
You are the person we are looking for!
What are you going to do?
In this position you will learn everything that is needed for a great career in the kitchen. You prepare dishes according to recipe, you prepare orders to be passed on by carrying out à la minute cooking activities, portioning and garnishing according to established instructions with regard to ingredients, recipe, working methods and external presentation. Are you ready for a new challenge?
In short, a challenging place to learn everything about the kitchen at a top location, where every day is a new adventure!
Are you looking for a new challenge? Apply n(h)ow!
NH Hotel Group, by Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.